CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Pesto Rosso — Sun-Dried Tomato
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
380 kcal
Protein
5.0 g
Carbs
10.0 g
Fat
36.0 g
Phosphorus Learn more →
140 mg
Sodium Learn more →
1180 mg
Potassium Learn more →
420 mg
Source & Notes
Imported from italian-foods. Sicilian style.
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Frequently Asked Questions
Is Pesto Rosso — Sun-Dried Tomato safe for people with kidney disease?
Pesto Rosso — Sun-Dried Tomato is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 140.0mg phosphorus, 1180.0mg sodium, and 420.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pesto Rosso — Sun-Dried Tomato?
A 100.0g serving of Pesto Rosso — Sun-Dried Tomato contains 140mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pesto Rosso — Sun-Dried Tomato?
Per 100.0g serving, Pesto Rosso — Sun-Dried Tomato provides 1180mg of sodium — about 51% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pesto Rosso — Sun-Dried Tomato?
Pesto Rosso — Sun-Dried Tomato contains 420mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pesto Rosso — Sun-Dried Tomato?
Dialysis patients have stricter mineral limits. Given Pesto Rosso — Sun-Dried Tomato is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines