CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥛 Dairy
Avoid
Feta in Brine
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
264 kcal
Protein
14.0 g
Carbs
4.0 g
Fat
21.0 g
Phosphorus Learn more →
330 mg
Sodium Learn more →
1400 mg
Potassium Learn more →
60 mg
Source & Notes
Imported from greek-foods. Rinse to reduce salt.
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Frequently Asked Questions
Is Feta in Brine safe for people with kidney disease?
Feta in Brine is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 330.0mg phosphorus, 1400.0mg sodium, and 60.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Feta in Brine?
A 100.0g serving of Feta in Brine contains 330mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Feta in Brine?
Per 100.0g serving, Feta in Brine provides 1400mg of sodium — about 61% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Feta in Brine?
Feta in Brine contains 60mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Feta in Brine?
Dialysis patients have stricter mineral limits. Given Feta in Brine is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines