CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Excluding Potatoes Beef Shish Kabob With Vegetables
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
122 kcal
Protein
14.8 g
Carbs
5.1 g
Fat
4.9 g
Phosphorus Learn more →
113 mg
Sodium Learn more →
208 mg
Potassium Learn more →
238 mg
Source & Notes
USDA FNDDS (foodCode: 27410250)
Frequently Asked Questions
Is Excluding Potatoes Beef Shish Kabob With Vegetables safe for people with kidney disease?
Excluding Potatoes Beef Shish Kabob With Vegetables is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 113.0mg phosphorus, 208.0mg sodium, and 238.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Excluding Potatoes Beef Shish Kabob With Vegetables?
A 100.0g serving of Excluding Potatoes Beef Shish Kabob With Vegetables contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Excluding Potatoes Beef Shish Kabob With Vegetables?
Per 100.0g serving, Excluding Potatoes Beef Shish Kabob With Vegetables provides 208mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Excluding Potatoes Beef Shish Kabob With Vegetables?
Excluding Potatoes Beef Shish Kabob With Vegetables contains 238mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Excluding Potatoes Beef Shish Kabob With Vegetables?
Dialysis patients have stricter mineral limits. Given Excluding Potatoes Beef Shish Kabob With Vegetables is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines