CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Fat Added Black Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
181 kcal
Protein
8.2 g
Carbs
22.0 g
Fat
7.0 g
Phosphorus Learn more →
130 mg
Sodium Learn more →
217 mg
Potassium Learn more →
330 mg
Source & Notes
USDA FNDDS (foodCode: 41102010)
Frequently Asked Questions
Is Fat Added Black Beans safe for people with kidney disease?
Fat Added Black Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 130.0mg phosphorus, 217.0mg sodium, and 330.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Black Beans?
A 100.0g serving of Fat Added Black Beans contains 130mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Black Beans?
Per 100.0g serving, Fat Added Black Beans provides 217mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Black Beans?
Fat Added Black Beans contains 330mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Black Beans?
Dialysis patients have stricter mineral limits. Given Fat Added Black Beans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines