CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Fat Added Classic Mixed Vegetables
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
86 kcal
Protein
2.8 g
Carbs
12.7 g
Fat
2.7 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
155 mg
Potassium Learn more →
164 mg
Source & Notes
USDA FNDDS (foodCode: 75311022)
Frequently Asked Questions
Is Fat Added Classic Mixed Vegetables safe for people with kidney disease?
Fat Added Classic Mixed Vegetables is rated Safe for CKD patients. Good choice for kidney disease patients. With 50.0mg phosphorus, 155.0mg sodium, and 164.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Classic Mixed Vegetables?
A 100.0g serving of Fat Added Classic Mixed Vegetables contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Classic Mixed Vegetables?
Per 100.0g serving, Fat Added Classic Mixed Vegetables provides 155mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Classic Mixed Vegetables?
Fat Added Classic Mixed Vegetables contains 164mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Classic Mixed Vegetables?
Dialysis patients have stricter mineral limits. Given Fat Added Classic Mixed Vegetables is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines