CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Fat Added Lentils
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
166 kcal
Protein
8.4 g
Carbs
18.7 g
Fat
6.9 g
Phosphorus Learn more →
167 mg
Sodium Learn more →
218 mg
Potassium Learn more →
343 mg
Source & Notes
USDA FNDDS (foodCode: 41304990)
Frequently Asked Questions
Is Fat Added Lentils safe for people with kidney disease?
Fat Added Lentils is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 167.0mg phosphorus, 218.0mg sodium, and 343.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Lentils?
A 100.0g serving of Fat Added Lentils contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Lentils?
Per 100.0g serving, Fat Added Lentils provides 218mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Lentils?
Fat Added Lentils contains 343mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Lentils?
Dialysis patients have stricter mineral limits. Given Fat Added Lentils is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines