CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Fat Added Peppers And Onions
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
59 kcal
Protein
1.0 g
Carbs
8.1 g
Fat
2.7 g
Phosphorus Learn more →
27 mg
Sodium Learn more →
123 mg
Potassium Learn more →
177 mg
Source & Notes
USDA FNDDS (foodCode: 75307000)
Frequently Asked Questions
Is Fat Added Peppers And Onions safe for people with kidney disease?
Fat Added Peppers And Onions is rated Safe for CKD patients. Good choice for kidney disease patients. With 27.0mg phosphorus, 123.0mg sodium, and 177.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Peppers And Onions?
A 100.0g serving of Fat Added Peppers And Onions contains 27mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Peppers And Onions?
Per 100.0g serving, Fat Added Peppers And Onions provides 123mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Peppers And Onions?
Fat Added Peppers And Onions contains 177mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Peppers And Onions?
Dialysis patients have stricter mineral limits. Given Fat Added Peppers And Onions is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines