Fat Free Sour Cream — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

10%

Sodium

Potassium

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Safe

Fat Free Sour Cream

Q: Is Fat Free Sour Cream safe for people with kidney disease?

Fat Free Sour Cream is rated Safe for CKD patients. Good choice for kidney disease patients. With 95.0mg phosphorus, 141.0mg sodium, and 129.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Fat Free Sour Cream?

A 100.0g serving of Fat Free Sour Cream contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Fat Free Sour Cream?

Per 100.0g serving, Fat Free Sour Cream provides 141mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Fat Free Sour Cream?

Fat Free Sour Cream contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

74 kcal

Protein

3.1 g

Carbs

15.6 g

Fat

0.0 g

Phosphorus Learn more →

95 mg

10% of 1,000mg daily CKD limit

Sodium Learn more →

141 mg

6% of 2,300mg daily CKD limit

Potassium Learn more →

129 mg

6% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Fat Free Sour Cream is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 12310370)

Frequently Asked Questions

Is Fat Free Sour Cream safe for people with kidney disease?

Fat Free Sour Cream is rated Safe for CKD patients. Good choice for kidney disease patients. With 95.0mg phosphorus, 141.0mg sodium, and 129.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Fat Free Sour Cream?

A 100.0g serving of Fat Free Sour Cream contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Fat Free Sour Cream?

Per 100.0g serving, Fat Free Sour Cream provides 141mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Fat Free Sour Cream?

Fat Free Sour Cream contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Fat Free Sour Cream?

Dialysis patients have stricter mineral limits. Given Fat Free Sour Cream is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

Where to Buy Fat Free Sour Cream

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