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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Venison Sausage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
312 kcal
Protein
20.2 g
Carbs
0.0 g
Fat
25.1 g
Phosphorus Learn more →
189 mg
Sodium Learn more →
829 mg
Potassium Learn more →
287 mg
Source & Notes
USDA FNDDS (foodCode: 23322100)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Flaxmilk
Phosphorus62 mg
Sodium33 mg
Potassium0 mg
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Original Very Vanilla Balanced Nutritional Drink
Phosphorus84 mg
Sodium63 mg
Potassium198 mg
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Yoplait Kid Cookie Crisp Vanilla Cereal Topper
Phosphorus13 mg
Sodium84 mg
Potassium158 mg
🥩
Vanilla Flavored Nutritional Shake, Vanilla
Phosphorus79 mg
Sodium92 mg
Potassium179 mg
Frequently Asked Questions
Is Venison Sausage safe for people with kidney disease?
Venison Sausage is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 189.0mg phosphorus, 829.0mg sodium, and 287.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Venison Sausage?
A 100.0g serving of Venison Sausage contains 189mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Venison Sausage?
Per 100.0g serving, Venison Sausage provides 829mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Venison Sausage?
Venison Sausage contains 287mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Venison Sausage?
Dialysis patients have stricter mineral limits. Given Venison Sausage is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines