CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Fat Free Strawberry Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
61 kcal
Protein
3.2 g
Carbs
12.1 g
Fat
0.1 g
Phosphorus Learn more →
99 mg
Sodium Learn more →
41 mg
Potassium Learn more →
155 mg
Source & Notes
USDA FNDDS (foodCode: 11519205)
Frequently Asked Questions
Is Fat Free Strawberry Milk safe for people with kidney disease?
Fat Free Strawberry Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 99.0mg phosphorus, 41.0mg sodium, and 155.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Free Strawberry Milk?
A 100.0g serving of Fat Free Strawberry Milk contains 99mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Free Strawberry Milk?
Per 100.0g serving, Fat Free Strawberry Milk provides 41mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Free Strawberry Milk?
Fat Free Strawberry Milk contains 155mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Free Strawberry Milk?
Dialysis patients have stricter mineral limits. Given Fat Free Strawberry Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Fat Free Strawberry Milk
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Fat Free Strawberry Milk on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Meat & Protein
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines