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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Fish, Whiting, Grilled
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
134 kcal
Protein
23.2 g
Carbs
0.0 g
Fat
3.9 g
Phosphorus Learn more →
282 mg
Sodium Learn more →
299 mg
Potassium Learn more →
316 mg
Source & Notes
USDA FNDDS (foodCode: 26157123)
Frequently Asked Questions
Is Fish, Whiting, Grilled safe for people with kidney disease?
Fish, Whiting, Grilled is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 282.0mg phosphorus, 299.0mg sodium, and 316.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fish, Whiting, Grilled?
A 100.0g serving of Fish, Whiting, Grilled contains 282mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fish, Whiting, Grilled?
Per 100.0g serving, Fish, Whiting, Grilled provides 299mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fish, Whiting, Grilled?
Fish, Whiting, Grilled contains 316mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fish, Whiting, Grilled?
Dialysis patients have stricter mineral limits. Given Fish, Whiting, Grilled is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines