CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
For Use With Vegetables Bacon
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
468 kcal
Protein
33.9 g
Carbs
1.7 g
Fat
35.1 g
Phosphorus Learn more →
388 mg
Sodium Learn more →
1680 mg
Potassium Learn more →
499 mg
Source & Notes
USDA FNDDS (foodCode: 89901000)
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Frequently Asked Questions
Is For Use With Vegetables Bacon safe for people with kidney disease?
For Use With Vegetables Bacon is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 388.0mg phosphorus, 1680.0mg sodium, and 499.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in For Use With Vegetables Bacon?
A 100.0g serving of For Use With Vegetables Bacon contains 388mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in For Use With Vegetables Bacon?
Per 100.0g serving, For Use With Vegetables Bacon provides 1680mg of sodium — about 73% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in For Use With Vegetables Bacon?
For Use With Vegetables Bacon contains 499mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat For Use With Vegetables Bacon?
Dialysis patients have stricter mineral limits. Given For Use With Vegetables Bacon is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines