CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
For Use With Vegetables Cream Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
175 kcal
Protein
0.8 g
Carbs
10.6 g
Fat
14.2 g
Phosphorus Learn more →
24 mg
Sodium Learn more →
936 mg
Potassium Learn more →
39 mg
Source & Notes
USDA FNDDS (foodCode: 89901010)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is For Use With Vegetables Cream Sauce safe for people with kidney disease?
For Use With Vegetables Cream Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 24.0mg phosphorus, 936.0mg sodium, and 39.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in For Use With Vegetables Cream Sauce?
A 100.0g serving of For Use With Vegetables Cream Sauce contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in For Use With Vegetables Cream Sauce?
Per 100.0g serving, For Use With Vegetables Cream Sauce provides 936mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in For Use With Vegetables Cream Sauce?
For Use With Vegetables Cream Sauce contains 39mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat For Use With Vegetables Cream Sauce?
Dialysis patients have stricter mineral limits. Given For Use With Vegetables Cream Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines