CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Free Range Grade Aa Farm Fresh Large Brown Eggs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
140 kcal
Protein
12.0 g
Carbs
0.0 g
Fat
10.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
140 mg
Potassium Learn more →
140 mg
Source & Notes
USDA Branded (fdc_id: 2483234) · Wegmans Food Markets, Inc.
Frequently Asked Questions
Is Free Range Grade Aa Farm Fresh Large Brown Eggs safe for people with kidney disease?
Free Range Grade Aa Farm Fresh Large Brown Eggs is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 140.0mg sodium, and 140.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Free Range Grade Aa Farm Fresh Large Brown Eggs?
A 100.0g serving of Free Range Grade Aa Farm Fresh Large Brown Eggs contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Free Range Grade Aa Farm Fresh Large Brown Eggs?
Per 100.0g serving, Free Range Grade Aa Farm Fresh Large Brown Eggs provides 140mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Free Range Grade Aa Farm Fresh Large Brown Eggs?
Free Range Grade Aa Farm Fresh Large Brown Eggs contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Free Range Grade Aa Farm Fresh Large Brown Eggs?
Dialysis patients have stricter mineral limits. Given Free Range Grade Aa Farm Fresh Large Brown Eggs is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines