🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Fried Green Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
223 kcal
Protein
4.0 g
Carbs
22.9 g
Fat
12.9 g
Phosphorus Learn more →
55 mg
Sodium Learn more →
314 mg
Potassium Learn more →
156 mg
Source & Notes
USDA FNDDS (foodCode: 75205200)
Frequently Asked Questions
Is Fried Green Beans safe for people with kidney disease?
Fried Green Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 55.0mg phosphorus, 314.0mg sodium, and 156.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fried Green Beans?
A 100.0g serving of Fried Green Beans contains 55mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fried Green Beans?
Per 100.0g serving, Fried Green Beans provides 314mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fried Green Beans?
Fried Green Beans contains 156mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fried Green Beans?
Dialysis patients have stricter mineral limits. Given Fried Green Beans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines