CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
From / Restaurant Chicken "wings" With Hot Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
272 kcal
Protein
16.8 g
Carbs
6.2 g
Fat
20.2 g
Phosphorus Learn more →
179 mg
Sodium Learn more →
842 mg
Potassium Learn more →
213 mg
Source & Notes
USDA FNDDS (foodCode: 24168000)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is From / Restaurant Chicken "wings" With Hot Sauce safe for people with kidney disease?
From / Restaurant Chicken "wings" With Hot Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 179.0mg phosphorus, 842.0mg sodium, and 213.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in From / Restaurant Chicken "wings" With Hot Sauce?
A 100.0g serving of From / Restaurant Chicken "wings" With Hot Sauce contains 179mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in From / Restaurant Chicken "wings" With Hot Sauce?
Per 100.0g serving, From / Restaurant Chicken "wings" With Hot Sauce provides 842mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in From / Restaurant Chicken "wings" With Hot Sauce?
From / Restaurant Chicken "wings" With Hot Sauce contains 213mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat From / Restaurant Chicken "wings" With Hot Sauce?
Dialysis patients have stricter mineral limits. Given From / Restaurant Chicken "wings" With Hot Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines