CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
From Restaurant Green Peas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
119 kcal
Protein
5.4 g
Carbs
14.3 g
Fat
4.7 g
Phosphorus Learn more →
107 mg
Sodium Learn more →
211 mg
Potassium Learn more →
242 mg
Source & Notes
USDA FNDDS (foodCode: 75224000)
Frequently Asked Questions
Is From Restaurant Green Peas safe for people with kidney disease?
From Restaurant Green Peas is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 107.0mg phosphorus, 211.0mg sodium, and 242.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in From Restaurant Green Peas?
A 100.0g serving of From Restaurant Green Peas contains 107mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in From Restaurant Green Peas?
Per 100.0g serving, From Restaurant Green Peas provides 211mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in From Restaurant Green Peas?
From Restaurant Green Peas contains 242mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat From Restaurant Green Peas?
Dialysis patients have stricter mineral limits. Given From Restaurant Green Peas is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines