CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
From Restaurant Potato Salad With Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
175 kcal
Protein
3.0 g
Carbs
15.4 g
Fat
11.4 g
Phosphorus Learn more →
59 mg
Sodium Learn more →
333 mg
Potassium Learn more →
286 mg
Source & Notes
USDA FNDDS (foodCode: 71600950)
Frequently Asked Questions
Is From Restaurant Potato Salad With Egg safe for people with kidney disease?
From Restaurant Potato Salad With Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 59.0mg phosphorus, 333.0mg sodium, and 286.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in From Restaurant Potato Salad With Egg?
A 100.0g serving of From Restaurant Potato Salad With Egg contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in From Restaurant Potato Salad With Egg?
Per 100.0g serving, From Restaurant Potato Salad With Egg provides 333mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in From Restaurant Potato Salad With Egg?
From Restaurant Potato Salad With Egg contains 286mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat From Restaurant Potato Salad With Egg?
Dialysis patients have stricter mineral limits. Given From Restaurant Potato Salad With Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines