CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Frosty Marshmallow Frosty Marshmallow Flavor Smoothie
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
65 kcal
Protein
2.2 g
Carbs
10.8 g
Fat
0.5 g
Phosphorus Learn more →
86 mg
Sodium Learn more →
43 mg
Potassium Learn more →
113 mg
Source & Notes
USDA Branded (fdc_id: 1914091) · Danone US, LLC
Frequently Asked Questions
Is Frosty Marshmallow Frosty Marshmallow Flavor Smoothie safe for people with kidney disease?
Frosty Marshmallow Frosty Marshmallow Flavor Smoothie is rated Safe for CKD patients. Good choice for kidney disease patients. With 86.0mg phosphorus, 43.0mg sodium, and 113.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Frosty Marshmallow Frosty Marshmallow Flavor Smoothie?
A 100.0g serving of Frosty Marshmallow Frosty Marshmallow Flavor Smoothie contains 86mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Frosty Marshmallow Frosty Marshmallow Flavor Smoothie?
Per 100.0g serving, Frosty Marshmallow Frosty Marshmallow Flavor Smoothie provides 43mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Frosty Marshmallow Frosty Marshmallow Flavor Smoothie?
Frosty Marshmallow Frosty Marshmallow Flavor Smoothie contains 113mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Frosty Marshmallow Frosty Marshmallow Flavor Smoothie?
Dialysis patients have stricter mineral limits. Given Frosty Marshmallow Frosty Marshmallow Flavor Smoothie is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines