🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
Fruit Butter
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
173 kcal
Protein
0.4 g
Carbs
42.5 g
Fat
0.3 g
Phosphorus Learn more →
8 mg
Sodium Learn more →
15 mg
Potassium Learn more →
91 mg
Source & Notes
USDA FNDDS (foodCode: 91403000)
Frequently Asked Questions
Is Fruit Butter safe for people with kidney disease?
Fruit Butter is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 15.0mg sodium, and 91.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruit Butter?
A 100.0g serving of Fruit Butter contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruit Butter?
Per 100.0g serving, Fruit Butter provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruit Butter?
Fruit Butter contains 91mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruit Butter?
Dialysis patients have stricter mineral limits. Given Fruit Butter is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines