CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Fruity Cereal Fruity Cereal Flavored Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
367 kcal
Protein
33.3 g
Carbs
45.0 g
Fat
11.7 g
Phosphorus Learn more →
177 mg
Sodium Learn more →
225 mg
Potassium Learn more →
127 mg
Source & Notes
USDA Branded (fdc_id: 2666683) · The Hershey Company
Frequently Asked Questions
Is Fruity Cereal Fruity Cereal Flavored Protein Bar safe for people with kidney disease?
Fruity Cereal Fruity Cereal Flavored Protein Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 177.0mg phosphorus, 225.0mg sodium, and 127.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruity Cereal Fruity Cereal Flavored Protein Bar?
A 100.0g serving of Fruity Cereal Fruity Cereal Flavored Protein Bar contains 177mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruity Cereal Fruity Cereal Flavored Protein Bar?
Per 100.0g serving, Fruity Cereal Fruity Cereal Flavored Protein Bar provides 225mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruity Cereal Fruity Cereal Flavored Protein Bar?
Fruity Cereal Fruity Cereal Flavored Protein Bar contains 127mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruity Cereal Fruity Cereal Flavored Protein Bar?
Dialysis patients have stricter mineral limits. Given Fruity Cereal Fruity Cereal Flavored Protein Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines