Fufu is Limit for kidney disease patients
Limit intake if you have CKD · Verified against USDA & KDOQI guidelines.
🥦
CKD Daily Limit Impact
Phosphorus
6%
Sodium
6%
Potassium
22%
Based on CKD Stage 3-4 daily limits
🥦 Vegetables Limit

Fufu

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
166 kcal
Protein
1.5 g
Carbs
33.6 g
Fat
3.0 g
Phosphorus Learn more →
58 mg
6% of 1,000mg daily CKD limit
143 mg
6% of 2,300mg daily CKD limit
Potassium Learn more →
449 mg
22% of 2,000mg daily CKD limit
Verdict: Limit for CKD

Fufu is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 71970200)

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Frequently Asked Questions

Is Fufu safe for people with kidney disease?
Fufu is rated Limit for CKD patients. Limit intake if you have CKD. With 58.0mg phosphorus, 143.0mg sodium, and 449.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fufu?
A 100.0g serving of Fufu contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fufu?
Per 100.0g serving, Fufu provides 143mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fufu?
Fufu contains 449mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fufu?
Dialysis patients have stricter mineral limits. Given Fufu is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines