CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Egg — French
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
143 kcal
Protein
13.0 g
Carbs
0.7 g
Fat
10.0 g
Phosphorus Learn more →
198 mg
Sodium Learn more →
142 mg
Potassium Learn more →
138 mg
Source & Notes
Imported from french-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Ultra-pasteurized Whole Milk
Phosphorus100 mg
Sodium56 mg
Potassium171 mg
Cherry Vanilla Cherry Vanilla Flavored Nonfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium147 mg
Strawberry Flavor Original Nutritionshake
Phosphorus104 mg
Sodium83 mg
Potassium179 mg
Vanilla Unsweetened Almondmilk
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
Frequently Asked Questions
Is Egg — French safe for people with kidney disease?
Egg — French is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 198.0mg phosphorus, 142.0mg sodium, and 138.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg — French?
A 100.0g serving of Egg — French contains 198mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg — French?
Per 100.0g serving, Egg — French provides 142mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg — French?
Egg — French contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg — French?
Dialysis patients have stricter mineral limits. Given Egg — French is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines