CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
Ginger Tea
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
1 kcal
Protein
0.0 g
Carbs
0.2 g
Fat
0.0 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
4 mg
Potassium Learn more →
4 mg
Source & Notes
USDA FNDDS (foodCode: 92306850)
Frequently Asked Questions
Is Ginger Tea safe for people with kidney disease?
Ginger Tea is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 4.0mg sodium, and 4.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ginger Tea?
A 100.0g serving of Ginger Tea contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ginger Tea?
Per 100.0g serving, Ginger Tea provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ginger Tea?
Ginger Tea contains 4mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ginger Tea?
Dialysis patients have stricter mineral limits. Given Ginger Tea is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Snacks
With Whipped Cream Frozen Coffee Drink
Phosphorus49 mg
Sodium21 mg
Potassium91 mg
Ramen Ramen Broth
Phosphorus16 mg
Sodium339 mg
Potassium49 mg
1l Bottle Diet Tonic With Lime
Phosphorus0 mg
Sodium0 mg
Potassium11 mg
Mixed Berry Mixed Berry High Protein Bars
Phosphorus300 mg
Sodium440 mg
Potassium80 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines