CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Glazed Carrots
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
97 kcal
Protein
0.9 g
Carbs
17.3 g
Fat
2.8 g
Phosphorus Learn more →
38 mg
Sodium Learn more →
214 mg
Potassium Learn more →
270 mg
Source & Notes
USDA FNDDS (foodCode: 73102241)
Frequently Asked Questions
Is Glazed Carrots safe for people with kidney disease?
Glazed Carrots is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 38.0mg phosphorus, 214.0mg sodium, and 270.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Glazed Carrots?
A 100.0g serving of Glazed Carrots contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Glazed Carrots?
Per 100.0g serving, Glazed Carrots provides 214mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Glazed Carrots?
Glazed Carrots contains 270mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Glazed Carrots?
Dialysis patients have stricter mineral limits. Given Glazed Carrots is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines