CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Gouda Or Edam Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
356 kcal
Protein
24.9 g
Carbs
2.2 g
Fat
27.4 g
Phosphorus Learn more →
546 mg
Sodium Learn more →
819 mg
Potassium Learn more →
121 mg
Source & Notes
USDA FNDDS (foodCode: 14105010)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Soft Serve Chocolate Ice Cream
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Sodium71 mg
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Phosphorus121 mg
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Original Original Soymilk
Phosphorus92 mg
Sodium38 mg
Potassium158 mg
Strawberry Banana Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Frequently Asked Questions
Is Gouda Or Edam Cheese safe for people with kidney disease?
Gouda Or Edam Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 546.0mg phosphorus, 819.0mg sodium, and 121.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gouda Or Edam Cheese?
A 100.0g serving of Gouda Or Edam Cheese contains 546mg of phosphorus, which is approximately 55% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gouda Or Edam Cheese?
Per 100.0g serving, Gouda Or Edam Cheese provides 819mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gouda Or Edam Cheese?
Gouda Or Edam Cheese contains 121mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gouda Or Edam Cheese?
Dialysis patients have stricter mineral limits. Given Gouda Or Edam Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines