🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Grapefruit Juice 365 Everyday Value
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
42 kcal
Protein
0.4 g
Carbs
9.6 g
Fat
0.0 g
Phosphorus Learn more →
8 mg
Sodium Learn more →
0 mg
Potassium Learn more →
121 mg
Source & Notes
USDA Branded (fdc_id: 2052156) · Whole Foods Market, Inc.
Frequently Asked Questions
Is Grapefruit Juice 365 Everyday Value safe for people with kidney disease?
Grapefruit Juice 365 Everyday Value is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 0.0mg sodium, and 121.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Grapefruit Juice 365 Everyday Value?
A 100.0g serving of Grapefruit Juice 365 Everyday Value contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Grapefruit Juice 365 Everyday Value?
Per 100.0g serving, Grapefruit Juice 365 Everyday Value provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Grapefruit Juice 365 Everyday Value?
Grapefruit Juice 365 Everyday Value contains 121mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Grapefruit Juice 365 Everyday Value?
Dialysis patients have stricter mineral limits. Given Grapefruit Juice 365 Everyday Value is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Phosphorus27 mg
Sodium7 mg
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From Restaurant Green Beans
Phosphorus41 mg
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Potassium287 mg
Toddler Meal
Phosphorus55 mg
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Fat Added Ns As To Fat Type Plantain
Phosphorus31 mg
Sodium125 mg
Potassium472 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines