CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Greek Moussaka Greek Moussaka Meatless Meatballs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
175 kcal
Protein
12.5 g
Carbs
8.8 g
Fat
7.5 g
Phosphorus Learn more →
124 mg
Sodium Learn more →
400 mg
Potassium Learn more →
355 mg
Source & Notes
USDA Branded (fdc_id: 700884) · SOL CUISINE
Frequently Asked Questions
Is Greek Moussaka Greek Moussaka Meatless Meatballs safe for people with kidney disease?
Greek Moussaka Greek Moussaka Meatless Meatballs is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 124.0mg phosphorus, 400.0mg sodium, and 355.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Greek Moussaka Greek Moussaka Meatless Meatballs?
A 100.0g serving of Greek Moussaka Greek Moussaka Meatless Meatballs contains 124mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Greek Moussaka Greek Moussaka Meatless Meatballs?
Per 100.0g serving, Greek Moussaka Greek Moussaka Meatless Meatballs provides 400mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Greek Moussaka Greek Moussaka Meatless Meatballs?
Greek Moussaka Greek Moussaka Meatless Meatballs contains 355mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Greek Moussaka Greek Moussaka Meatless Meatballs?
Dialysis patients have stricter mineral limits. Given Greek Moussaka Greek Moussaka Meatless Meatballs is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines