CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Greek Plain Whole Milk Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
8.8 g
Carbs
4.8 g
Fat
4.4 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
33 mg
Potassium Learn more →
146 mg
Frequently Asked Questions
Is Greek Plain Whole Milk Yogurt safe for people with kidney disease?
Greek Plain Whole Milk Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 125.9mg phosphorus, 33.8mg sodium, and 146.9mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Greek Plain Whole Milk Yogurt?
A 100.0g serving of Greek Plain Whole Milk Yogurt contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Greek Plain Whole Milk Yogurt?
Per 100.0g serving, Greek Plain Whole Milk Yogurt provides 33mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Greek Plain Whole Milk Yogurt?
Greek Plain Whole Milk Yogurt contains 146mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Greek Plain Whole Milk Yogurt?
Dialysis patients have stricter mineral limits. Given Greek Plain Whole Milk Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines