Green No Added Fat Cabbage — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

11%

Based on CKD Stage 3-4 daily limits

Vegetables Safe

Green No Added Fat Cabbage

Q: Is Green No Added Fat Cabbage safe for people with kidney disease?

Green No Added Fat Cabbage is rated Safe for CKD patients. Good choice for kidney disease patients. With 28.0mg phosphorus, 137.0mg sodium, and 215.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Green No Added Fat Cabbage?

A 100.0g serving of Green No Added Fat Cabbage contains 28mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Green No Added Fat Cabbage?

Per 100.0g serving, Green No Added Fat Cabbage provides 137mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Green No Added Fat Cabbage?

Green No Added Fat Cabbage contains 215mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

32 kcal

Protein

1.0 g

Carbs

6.6 g

Fat

0.2 g

Phosphorus Learn more →

28 mg

3% of 1,000mg daily CKD limit

Sodium Learn more →

137 mg

6% of 2,300mg daily CKD limit

Potassium Learn more →

215 mg

11% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Green No Added Fat Cabbage is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75211020)

Frequently Asked Questions

Is Green No Added Fat Cabbage safe for people with kidney disease?

Green No Added Fat Cabbage is rated Safe for CKD patients. Good choice for kidney disease patients. With 28.0mg phosphorus, 137.0mg sodium, and 215.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Green No Added Fat Cabbage?

A 100.0g serving of Green No Added Fat Cabbage contains 28mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Green No Added Fat Cabbage?

Per 100.0g serving, Green No Added Fat Cabbage provides 137mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Green No Added Fat Cabbage?

Green No Added Fat Cabbage contains 215mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Green No Added Fat Cabbage?

Dialysis patients have stricter mineral limits. Given Green No Added Fat Cabbage is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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