CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Ground Meat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
262 kcal
Protein
25.6 g
Carbs
0.0 g
Fat
17.0 g
Phosphorus Learn more →
194 mg
Sodium Learn more →
382 mg
Potassium Learn more →
304 mg
Source & Notes
USDA FNDDS (foodCode: 20000200)
Frequently Asked Questions
Is Ground Meat safe for people with kidney disease?
Ground Meat is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 194.0mg phosphorus, 382.0mg sodium, and 304.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ground Meat?
A 100.0g serving of Ground Meat contains 194mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ground Meat?
Per 100.0g serving, Ground Meat provides 382mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ground Meat?
Ground Meat contains 304mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ground Meat?
Dialysis patients have stricter mineral limits. Given Ground Meat is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines