CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Ground Turkey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
211 kcal
Protein
26.9 g
Carbs
0.0 g
Fat
11.5 g
Phosphorus Learn more →
257 mg
Sodium Learn more →
412 mg
Potassium Learn more →
301 mg
Source & Notes
USDA FNDDS (foodCode: 24207000)
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Frequently Asked Questions
Is Ground Turkey safe for people with kidney disease?
Ground Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 257.0mg phosphorus, 412.0mg sodium, and 301.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ground Turkey?
A 100.0g serving of Ground Turkey contains 257mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ground Turkey?
Per 100.0g serving, Ground Turkey provides 412mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ground Turkey?
Ground Turkey contains 301mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ground Turkey?
Dialysis patients have stricter mineral limits. Given Ground Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines