CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Half Gallon Mountainside Farms Filtered Fresh Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
62 kcal
Protein
3.3 g
Carbs
5.0 g
Fat
3.3 g
Phosphorus Learn more →
92 mg
Sodium Learn more →
49 mg
Potassium Learn more →
152 mg
Source & Notes
USDA Branded (fdc_id: 2616463) · Elmhurst Milk & Cream Co.Inc.
Frequently Asked Questions
Is Half Gallon Mountainside Farms Filtered Fresh Milk safe for people with kidney disease?
Half Gallon Mountainside Farms Filtered Fresh Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 92.0mg phosphorus, 49.0mg sodium, and 152.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Half Gallon Mountainside Farms Filtered Fresh Milk?
A 100.0g serving of Half Gallon Mountainside Farms Filtered Fresh Milk contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Half Gallon Mountainside Farms Filtered Fresh Milk?
Per 100.0g serving, Half Gallon Mountainside Farms Filtered Fresh Milk provides 49mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Half Gallon Mountainside Farms Filtered Fresh Milk?
Half Gallon Mountainside Farms Filtered Fresh Milk contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Half Gallon Mountainside Farms Filtered Fresh Milk?
Dialysis patients have stricter mineral limits. Given Half Gallon Mountainside Farms Filtered Fresh Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines