CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Ham Salad Spread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
216 kcal
Protein
8.7 g
Carbs
10.6 g
Fat
15.5 g
Phosphorus Learn more →
120 mg
Sodium Learn more →
1080 mg
Potassium Learn more →
150 mg
Source & Notes
USDA FNDDS (foodCode: 25240220)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Reduced Sugar Reduced Fat Chocolate Milk
Phosphorus97 mg
Sodium47 mg
Potassium163 mg
Sweetened Plain Refrigerated Soy Milk
Phosphorus46 mg
Sodium39 mg
Potassium117 mg
Barista Edition Oatmilk
Phosphorus112 mg
Sodium42 mg
Potassium162 mg
Chocolate Chocolate Protein 7 G Pediatric Shake
Phosphorus83 mg
Sodium38 mg
Potassium154 mg
Frequently Asked Questions
Is Ham Salad Spread safe for people with kidney disease?
Ham Salad Spread is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 120.0mg phosphorus, 1080.0mg sodium, and 150.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ham Salad Spread?
A 100.0g serving of Ham Salad Spread contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ham Salad Spread?
Per 100.0g serving, Ham Salad Spread provides 1080mg of sodium — about 47% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ham Salad Spread?
Ham Salad Spread contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ham Salad Spread?
Dialysis patients have stricter mineral limits. Given Ham Salad Spread is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines