CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Limit
Cherry — Vignola
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
63 kcal
Protein
1.1 g
Carbs
16.0 g
Fat
0.2 g
Phosphorus Learn more →
21 mg
Sodium Learn more →
0 mg
Potassium Learn more →
222 mg
Source & Notes
Imported from italian-foods. IGP Emilia-Romagna.
Kidney-Friendly Alternatives
Looking for safer choices in Fruits? Try these instead:
Mixed Fruit 4.5 Oz. Zee Zees Applesauce Cup
Phosphorus0 mg
Sodium0 mg
Potassium105 mg
Stage 2 ,Toddler Multiple Fruit
Phosphorus15 mg
Sodium2 mg
Potassium199 mg
Kellogg's Other Licensed Fruit Pieces Hot Wheels 17.6oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
Seedless Peeled Mandarin
Phosphorus19 mg
Sodium0 mg
Potassium167 mg
Frequently Asked Questions
Is Cherry — Vignola safe for people with kidney disease?
Cherry — Vignola is rated Limit for CKD patients. Limit intake if you have CKD. With 21.0mg phosphorus, 0.0mg sodium, and 222.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cherry — Vignola?
A 100.0g serving of Cherry — Vignola contains 21mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cherry — Vignola?
Per 100.0g serving, Cherry — Vignola provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cherry — Vignola?
Cherry — Vignola contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cherry — Vignola?
Dialysis patients have stricter mineral limits. Given Cherry — Vignola is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Fruits
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines