CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Chicharrón
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
540 kcal
Protein
62.0 g
Carbs
0.0 g
Fat
31.0 g
Phosphorus Learn more →
110 mg
Sodium Learn more →
1860 mg
Potassium Learn more →
150 mg
Source & Notes
Imported from latin-foods. Fried pork skin.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Coconut Natural Coconut Water
Phosphorus20 mg
Sodium45 mg
Potassium100 mg
Pre-lightened And Pre-sweetened Iced Coffee
Phosphorus7 mg
Sodium6 mg
Potassium42 mg
Classic French Vanilla Classic French Vanilla High Protein Nutritional Drink
Phosphorus105 mg
Sodium84 mg
Potassium169 mg
Brewed Decaffeinated Coffee
Phosphorus1 mg
Sodium2 mg
Potassium54 mg
Frequently Asked Questions
Is Chicharrón safe for people with kidney disease?
Chicharrón is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 110.0mg phosphorus, 1860.0mg sodium, and 150.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicharrón?
A 100.0g serving of Chicharrón contains 110mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicharrón?
Per 100.0g serving, Chicharrón provides 1860mg of sodium — about 81% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicharrón?
Chicharrón contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicharrón?
Dialysis patients have stricter mineral limits. Given Chicharrón is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines