Chickpeas — Garbanzos — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

37%

Sodium

Potassium

44%

Based on CKD Stage 3-4 daily limits

🫘 Legumes Avoid

Chickpeas — Garbanzos

Q: Is Chickpeas — Garbanzos safe for people with kidney disease?

Chickpeas — Garbanzos is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 366.0mg phosphorus, 24.0mg sodium, and 875.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Chickpeas — Garbanzos?

A 100.0g serving of Chickpeas — Garbanzos contains 366mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Chickpeas — Garbanzos?

Per 100.0g serving, Chickpeas — Garbanzos provides 24mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Chickpeas — Garbanzos?

Chickpeas — Garbanzos contains 875mg of potassium per 100.0g serving, equivalent to about 44% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

378 kcal

Protein

20.0 g

Carbs

63.0 g

Fat

6.0 g

Phosphorus Learn more →

366 mg

37% of 1,000mg daily CKD limit

Sodium Learn more →

24 mg

1% of 2,300mg daily CKD limit

Potassium Learn more →

875 mg

44% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Chickpeas — Garbanzos contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from spanish-foods. For cocido.

Frequently Asked Questions

Is Chickpeas — Garbanzos safe for people with kidney disease?

Chickpeas — Garbanzos is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 366.0mg phosphorus, 24.0mg sodium, and 875.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Chickpeas — Garbanzos?

A 100.0g serving of Chickpeas — Garbanzos contains 366mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Chickpeas — Garbanzos?

Per 100.0g serving, Chickpeas — Garbanzos provides 24mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Chickpeas — Garbanzos?

Chickpeas — Garbanzos contains 875mg of potassium per 100.0g serving, equivalent to about 44% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Chickpeas — Garbanzos?

Dialysis patients have stricter mineral limits. Given Chickpeas — Garbanzos is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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