Chiles in Adobo (Chipotle) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

52%

Potassium

19%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Chiles in Adobo (Chipotle)

Q: Is Chiles in Adobo (Chipotle) safe for people with kidney disease?

Chiles in Adobo (Chipotle) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 80.0mg phosphorus, 1200.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Chiles in Adobo (Chipotle)?

A 100.0g serving of Chiles in Adobo (Chipotle) contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Chiles in Adobo (Chipotle)?

Per 100.0g serving, Chiles in Adobo (Chipotle) provides 1200mg of sodium — about 52% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Chiles in Adobo (Chipotle)?

Chiles in Adobo (Chipotle) contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

80 kcal

Protein

3.0 g

Carbs

15.0 g

Fat

2.0 g

Phosphorus Learn more →

80 mg

8% of 1,000mg daily CKD limit

Sodium Learn more →

1200 mg

52% of 2,300mg daily CKD limit

Potassium Learn more →

380 mg

19% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Chiles in Adobo (Chipotle) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from latin-foods. Canned.

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

Orange Orange No Pulp 100% Juice

Frequently Asked Questions

Is Chiles in Adobo (Chipotle) safe for people with kidney disease?

Chiles in Adobo (Chipotle) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 80.0mg phosphorus, 1200.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Chiles in Adobo (Chipotle)?

A 100.0g serving of Chiles in Adobo (Chipotle) contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Chiles in Adobo (Chipotle)?

Per 100.0g serving, Chiles in Adobo (Chipotle) provides 1200mg of sodium — about 52% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Chiles in Adobo (Chipotle)?

Chiles in Adobo (Chipotle) contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Chiles in Adobo (Chipotle)?

Dialysis patients have stricter mineral limits. Given Chiles in Adobo (Chipotle) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.