CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
Hint Of Berry Mint Water Beverage With Electrolytes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
6 kcal
Protein
0.0 g
Carbs
1.3 g
Fat
0.0 g
Phosphorus Learn more →
25 mg
Sodium Learn more →
45 mg
Potassium Learn more →
12 mg
Source & Notes
USDA Branded (fdc_id: 2242688) · The Quaker Oats Co./gatorade-Van Camp
Frequently Asked Questions
Is Hint Of Berry Mint Water Beverage With Electrolytes safe for people with kidney disease?
Hint Of Berry Mint Water Beverage With Electrolytes is rated Safe for CKD patients. Good choice for kidney disease patients. With 25.0mg phosphorus, 45.0mg sodium, and 12.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hint Of Berry Mint Water Beverage With Electrolytes?
A 100.0g serving of Hint Of Berry Mint Water Beverage With Electrolytes contains 25mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hint Of Berry Mint Water Beverage With Electrolytes?
Per 100.0g serving, Hint Of Berry Mint Water Beverage With Electrolytes provides 45mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hint Of Berry Mint Water Beverage With Electrolytes?
Hint Of Berry Mint Water Beverage With Electrolytes contains 12mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hint Of Berry Mint Water Beverage With Electrolytes?
Dialysis patients have stricter mineral limits. Given Hint Of Berry Mint Water Beverage With Electrolytes is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines