CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
White Pudding
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
450 kcal
Protein
7.0 g
Carbs
36.0 g
Fat
31.0 g
Phosphorus Learn more →
180 mg
Sodium Learn more →
1100 mg
Potassium Learn more →
200 mg
Source & Notes
Imported from british-foods. Scottish version.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
French Vanilla French Vanilla Organic Protein 20 G Plant-based Nutritional Shake
Phosphorus92 mg
Sodium86 mg
Potassium6 mg
Strawberry Original Nutrition Shake
Phosphorus63 mg
Sodium89 mg
Potassium198 mg
Hot Chocolate / Cocoa Lowfat Or Fat Free Milk
Phosphorus98 mg
Sodium61 mg
Potassium159 mg
Full Fat Oatmilk
Phosphorus112 mg
Sodium42 mg
Potassium162 mg
Frequently Asked Questions
Is White Pudding safe for people with kidney disease?
White Pudding is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 1100.0mg sodium, and 200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White Pudding?
A 100.0g serving of White Pudding contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White Pudding?
Per 100.0g serving, White Pudding provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White Pudding?
White Pudding contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White Pudding?
Dialysis patients have stricter mineral limits. Given White Pudding is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines