CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥛 Dairy
Avoid
Whole Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
64 kcal
Protein
3.3 g
Carbs
4.7 g
Fat
3.6 g
Phosphorus Learn more →
93 mg
Sodium Learn more →
44 mg
Potassium Learn more →
150 mg
Source & Notes
Imported from italian-foods. USDA.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Whole Milk safe for people with kidney disease?
Whole Milk is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 93.0mg phosphorus, 44.0mg sodium, and 150.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Milk?
A 100.0g serving of Whole Milk contains 93mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Milk?
Per 100.0g serving, Whole Milk provides 44mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Milk?
Whole Milk contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Milk?
Dialysis patients have stricter mineral limits. Given Whole Milk is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Dairy
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines