CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Honey Caramel Honey Caramel Flavor Greek Style Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
128 kcal
Protein
3.5 g
Carbs
15.0 g
Fat
6.2 g
Phosphorus Learn more →
110 mg
Sodium Learn more →
66 mg
Potassium Learn more →
181 mg
Source & Notes
USDA Branded (fdc_id: 2489999) · Hain Refrigerated Foods Inc.
Frequently Asked Questions
Is Honey Caramel Honey Caramel Flavor Greek Style Yogurt safe for people with kidney disease?
Honey Caramel Honey Caramel Flavor Greek Style Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 110.0mg phosphorus, 66.0mg sodium, and 181.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Caramel Honey Caramel Flavor Greek Style Yogurt?
A 100.0g serving of Honey Caramel Honey Caramel Flavor Greek Style Yogurt contains 110mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Caramel Honey Caramel Flavor Greek Style Yogurt?
Per 100.0g serving, Honey Caramel Honey Caramel Flavor Greek Style Yogurt provides 66mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Caramel Honey Caramel Flavor Greek Style Yogurt?
Honey Caramel Honey Caramel Flavor Greek Style Yogurt contains 181mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Caramel Honey Caramel Flavor Greek Style Yogurt?
Dialysis patients have stricter mineral limits. Given Honey Caramel Honey Caramel Flavor Greek Style Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Meat & Protein
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines