CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Honey Chocolatey Almond Crunch Whole Grain Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
393 kcal
Protein
10.7 g
Carbs
76.8 g
Fat
8.0 g
Phosphorus Learn more →
268 mg
Sodium Learn more →
268 mg
Potassium Learn more →
321 mg
Source & Notes
USDA Branded (fdc_id: 1864241) · Post Consumer Brands, LLC
Frequently Asked Questions
Is Honey Chocolatey Almond Crunch Whole Grain Cereal safe for people with kidney disease?
Honey Chocolatey Almond Crunch Whole Grain Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 268.0mg phosphorus, 268.0mg sodium, and 321.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Chocolatey Almond Crunch Whole Grain Cereal?
A 100.0g serving of Honey Chocolatey Almond Crunch Whole Grain Cereal contains 268mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Chocolatey Almond Crunch Whole Grain Cereal?
Per 100.0g serving, Honey Chocolatey Almond Crunch Whole Grain Cereal provides 268mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Chocolatey Almond Crunch Whole Grain Cereal?
Honey Chocolatey Almond Crunch Whole Grain Cereal contains 321mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Chocolatey Almond Crunch Whole Grain Cereal?
Dialysis patients have stricter mineral limits. Given Honey Chocolatey Almond Crunch Whole Grain Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines