CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Hot Peppers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
34 kcal
Protein
1.4 g
Carbs
7.7 g
Fat
0.4 g
Phosphorus Learn more →
34 mg
Sodium Learn more →
6 mg
Potassium Learn more →
285 mg
Source & Notes
USDA FNDDS (foodCode: 75121000)
Frequently Asked Questions
Is Hot Peppers safe for people with kidney disease?
Hot Peppers is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 34.0mg phosphorus, 6.0mg sodium, and 285.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hot Peppers?
A 100.0g serving of Hot Peppers contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hot Peppers?
Per 100.0g serving, Hot Peppers provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hot Peppers?
Hot Peppers contains 285mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hot Peppers?
Dialysis patients have stricter mineral limits. Given Hot Peppers is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines