CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Jicama / Mexican Turnip (Cu Dau)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
38 kcal
Protein
0.7 g
Carbs
9.0 g
Fat
0.1 g
Phosphorus Learn more →
18 mg
Sodium Learn more →
4 mg
Potassium Learn more →
150 mg
Source & Notes
Vietnamese expansion. USDA. Eaten raw with salt. K at threshold.
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Frequently Asked Questions
Is Jicama / Mexican Turnip (Cu Dau) safe for people with kidney disease?
Jicama / Mexican Turnip (Cu Dau) is rated Limit for CKD patients. Limit intake if you have CKD. With 18.0mg phosphorus, 4.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Jicama / Mexican Turnip (Cu Dau)?
A 100.0g serving of Jicama / Mexican Turnip (Cu Dau) contains 18mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Jicama / Mexican Turnip (Cu Dau)?
Per 100.0g serving, Jicama / Mexican Turnip (Cu Dau) provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Jicama / Mexican Turnip (Cu Dau)?
Jicama / Mexican Turnip (Cu Dau) contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Jicama / Mexican Turnip (Cu Dau)?
Dialysis patients have stricter mineral limits. Given Jicama / Mexican Turnip (Cu Dau) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines