CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Pickled Scallion Bulbs (Cu Kieu)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
55 kcal
Protein
1.0 g
Carbs
13.0 g
Fat
0.1 g
Phosphorus Learn more →
30 mg
Sodium Learn more →
750 mg
Potassium Learn more →
180 mg
Source & Notes
Vietnamese condiment. EST. Tet table staple.
Kidney-Friendly Alternatives
Looking for safer choices in Condiments & Oils? Try these instead:
Frequently Asked Questions
Is Pickled Scallion Bulbs (Cu Kieu) safe for people with kidney disease?
Pickled Scallion Bulbs (Cu Kieu) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 30.0mg phosphorus, 750.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pickled Scallion Bulbs (Cu Kieu)?
A 100.0g serving of Pickled Scallion Bulbs (Cu Kieu) contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pickled Scallion Bulbs (Cu Kieu)?
Per 100.0g serving, Pickled Scallion Bulbs (Cu Kieu) provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pickled Scallion Bulbs (Cu Kieu)?
Pickled Scallion Bulbs (Cu Kieu) contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pickled Scallion Bulbs (Cu Kieu)?
Dialysis patients have stricter mineral limits. Given Pickled Scallion Bulbs (Cu Kieu) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Condiments & Oils
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines