CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Ricotta — Fresh
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
174 kcal
Protein
11.0 g
Carbs
3.0 g
Fat
13.0 g
Phosphorus Learn more →
158 mg
Sodium Learn more →
84 mg
Potassium Learn more →
105 mg
Source & Notes
Imported from italian-foods. USDA. For lasagne + cannoli.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Ricotta — Fresh safe for people with kidney disease?
Ricotta — Fresh is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 158.0mg phosphorus, 84.0mg sodium, and 105.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ricotta — Fresh?
A 100.0g serving of Ricotta — Fresh contains 158mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ricotta — Fresh?
Per 100.0g serving, Ricotta — Fresh provides 84mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ricotta — Fresh?
Ricotta — Fresh contains 105mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ricotta — Fresh?
Dialysis patients have stricter mineral limits. Given Ricotta — Fresh is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines