Tilapia (Grilled) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

20%

Sodium

Potassium

19%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Tilapia (Grilled)

Q: Is Tilapia (Grilled) safe for people with kidney disease?

Tilapia (Grilled) is rated Limit for CKD patients. Limit intake if you have CKD. With 204.0mg phosphorus, 52.0mg sodium, and 380.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Tilapia (Grilled)?

A 100.0g serving of Tilapia (Grilled) contains 204mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Tilapia (Grilled)?

Per 100.0g serving, Tilapia (Grilled) provides 52mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Tilapia (Grilled)?

Tilapia (Grilled) contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

128 kcal

Protein

26.0 g

Carbs

0.0 g

Fat

3.0 g

Phosphorus Learn more →

204 mg

20% of 1,000mg daily CKD limit

Sodium Learn more →

52 mg

2% of 2,300mg daily CKD limit

Potassium Learn more →

380 mg

19% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Tilapia (Grilled) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from filipino-foods. Pinaputok or grilled.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Creamy Strawberry Balanced Nutritional Drink

Fruit Topping Ice Cream Sundae

Organic Coconut Milk Smoothie Chai Cogo

Original Nutrition Shake

Phosphorus104 mg

Sodium83 mg

Potassium154 mg

Frequently Asked Questions

Is Tilapia (Grilled) safe for people with kidney disease?

Tilapia (Grilled) is rated Limit for CKD patients. Limit intake if you have CKD. With 204.0mg phosphorus, 52.0mg sodium, and 380.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Tilapia (Grilled)?

A 100.0g serving of Tilapia (Grilled) contains 204mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Tilapia (Grilled)?

Per 100.0g serving, Tilapia (Grilled) provides 52mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Tilapia (Grilled)?

Tilapia (Grilled) contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Tilapia (Grilled)?

Dialysis patients have stricter mineral limits. Given Tilapia (Grilled) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.