CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Mille-Feuille
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
380 kcal
Protein
5.0 g
Carbs
40.0 g
Fat
22.0 g
Phosphorus Learn more →
110 mg
Sodium Learn more →
210 mg
Potassium Learn more →
110 mg
Source & Notes
Imported from french-foods. Napoleon.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
With Whipped Cream Frozen Coffee Drink
Phosphorus49 mg
Sodium21 mg
Potassium91 mg
Low Calorie Sports Drink
Phosphorus7 mg
Sodium45 mg
Potassium13 mg
Three Cheese Ziti
Phosphorus83 mg
Sodium167 mg
Potassium196 mg
Wholesome Brown Rice Snack Acai & Chia Ricebliss
Phosphorus64 mg
Sodium186 mg
Potassium74 mg
Frequently Asked Questions
Is Mille-Feuille safe for people with kidney disease?
Mille-Feuille is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 110.0mg phosphorus, 210.0mg sodium, and 110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mille-Feuille?
A 100.0g serving of Mille-Feuille contains 110mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mille-Feuille?
Per 100.0g serving, Mille-Feuille provides 210mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mille-Feuille?
Mille-Feuille contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mille-Feuille?
Dialysis patients have stricter mineral limits. Given Mille-Feuille is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines