CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Safe
Cinnamon (Kanella)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
247 kcal
Protein
4.0 g
Carbs
81.0 g
Fat
1.0 g
Phosphorus Learn more →
64 mg
Sodium Learn more →
10 mg
Potassium Learn more →
431 mg
Source & Notes
Imported from greek-foods. Pinch in pastitsio.
Frequently Asked Questions
Is Cinnamon (Kanella) safe for people with kidney disease?
Cinnamon (Kanella) is rated Safe for CKD patients. Good choice for kidney disease patients. With 64.0mg phosphorus, 10.0mg sodium, and 431.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon (Kanella)?
A 100.0g serving of Cinnamon (Kanella) contains 64mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon (Kanella)?
Per 100.0g serving, Cinnamon (Kanella) provides 10mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon (Kanella)?
Cinnamon (Kanella) contains 431mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon (Kanella)?
Dialysis patients have stricter mineral limits. Given Cinnamon (Kanella) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines